Wednesday, 17 October 2012

DAHI VADA recipe

DAHI VADA

serves-4

contents
urad daal
dahi

Ingredients
for vada-
1 cup urad daal (soaked overnight)
1- 2 chopped green chillies
chopped dryfruits( cashewnuts, almonds, raisins)
salt to taste
oil for frying

for dahi-
1 kg dahi(yoghurt)
1/2 tsp ginger
salt to taste
1 tsp chaat masala
2 tsp cumin powder
red chilli powder to taste
sugar to taste

preparation-
For Vada - Clean, wash and soak the daal overnight.
Grind it into smooth paste.
Add salt to taste.add green chillies and dryfruits as per taste.
Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
Take the hot vadas and put in cold water for 2 minutes.
Now Take them out of water and squeeze the water and keep aside.

For Dahi - Blend the curd (yogurt) and little water until it is smooth.
Keep in refrigerator for an hour to get chilled.
Add salt,sugar,grated ginger, red chili powder, cumin powder and chaat masala.Mix it well.Add some dryfruits in dahi as well.

serving-
Arrange the vada's in a deep dish.Pour the chilled dahi over it.Garnish it with red chilli powder and cumin powder.Serve dahi vadas chilled.








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